Pumpkin Pale Ale Recipe

Recipe Info

Recipe Image

Pumpkin Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Brown Sugar - US, Magnum Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Irish Moss.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Victory Malt - US
1
34
28
Mash
9% - Brown Sugar - US
1.25
46
10
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
26.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Allspice
0.5
tsp
Boil
Cinnamon
1
tsp
Boil
Clove
0.25
tsp
Boil
Ginger
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
155
60 min

Special Instructions

1.
Spices added at 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 267 per 12oz Calories
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