belgian witt Recipe

Recipe Info

Recipe Image

belgian witt

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - BE, Oat Malt - UK, Munich - UK, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Flaked Wheat - US
2.4
35
2
Mash
49% - Pilsner - BE
2.6
36
2
Mash
4% - Oat Malt - UK
0.2
28
2
Mash
2% - Munich - UK
0.12
37
9
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
90 min(s)
4.3
30.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
12
each
FlameOut
Orange or Lemon peel
50
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50g orange peel 10g coriander seed 5min from flame out
2.
90 min mash 65c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian witt
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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