Bananna bread clone Recipe

Recipe Info

Recipe Image

Bananna bread clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Munich - 60L - US, Crystal 60L - CA, Flaked Oats - US, Carapils - DE, Chocolate Malt - US, Styrian Goldings Hops, Fuggles Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

56% - White Wheat - US
6
40
2
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
9% - Munich - 60L - US
1
33
60
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.5
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
13.5
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
4.8

Yeast

Wyeast Weihenstephan Weizen 3068
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bananna bread clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.8° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 220 per 12oz Calories
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