Weissbier Recipe - Samhradh Samhradh Weissbier

Recipe Info

Recipe Image

Samhradh Samhradh Weissbier

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

40% - Bohemian Pilsner - DE
2
38
1
Mash
52% - Wheat Malt - DE
2.55
37
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
3
10.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
67
70 min

Special Instructions

1.
ferment at 20c for more banana flavour for 2 weeks
2.
do not cold crash, drink fresh.

Tasting Notes (1)

RamblinMan

Tasted on 7/19/2021 by RamblinMan

Notes:

Sensational Hefe. Perfect summer beer. Nailed the banana clove flavours of a true Hefe. Will become my go to recipe for a Hefe, would not change a thing about recipe or process.

Recipe Facts

Samhradh Samhradh Weissbier
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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