Sweet Stout Recipe - chocolate marshmallow porter

Recipe Info

Recipe Image

chocolate marshmallow porter

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
60%
Profile: Ca=119, Mg=4, Na=70, Cl=53, SO4=53 HCO3=319 (075)-.88L 82.0gDME marshmallow 300 g one bag vanilla extra 69/c mash 19ferment

Fermentables

54% - 2-Row - US
2
37
1
Mash
10% - Flaked Oats - US
0.35
37
1
Mash
5% - Munich - UK
0.2
37
6
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
5% - Caramel/Crystal 120 - US
0.2
35
120
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
4% - Black Patent Malt - UK
0.13
25
500
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
0% - cocoa power
0
0
0
Late
5% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
32.8

Yeast

m15-empire ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate marshmallow porter
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 45.7° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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