Pre-Prohibition Porter Recipe - Scotts Stroh Beer

Recipe Info

Recipe Image

Scotts Stroh Beer

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
62%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
8
38
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.2
Saaz
1
Pellet
Boil
20 min(s)
2.4
5.4
Saaz
0.5
Pellet
Boil
10 min(s)
2.4
1.6
Saaz
0.5
Pellet
Boil
2 min(s)
2.4
0.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Stroh Beer
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 4.4° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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