Cream Ale Recipe - Brale Junho 2021 Citra Mosaic

Recipe Info

Recipe Image

Brale Junho 2021 Citra Mosaic

by on
All Grain
39 Liter(s)
37 Liter(s)
60 min
81%
mostura = 18l lavagem = 34 l Mash 67C 60min trub quente 1,5l trub frio 1l OG 1043 FG 1009 Fermentar 15º

This recipe was cloned from Brale Marco 2021.

Fermentables

61% - Pilsner - US
4.2
36
1
Mash
22% - Flaked Corn - US
1.5
37
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
10% - Cane Sugar - US
0.7
46
1
Late

Hops

Citra
5
Pellet
Boil
60 min(s)
12
4.1
Mosaic
5
Pellet
Boil
60 min(s)
12.7
4.3
Citra
10
Pellet
Boil
22 min(s)
13.5
5.9
Mosaic
10
Pellet
Boil
22 min(s)
12.6
5.5
Citra
35
Pellet
DryHop
0 day(s)
13.5
0.0
Mosaic
35
Pellet
DryHop
0 day(s)
12.6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brale Junho 2021 Citra Mosaic
Cream Ale
  • 39.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 81% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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