International Pale Lager Recipe - Numero Uno

Recipe Info

Recipe Image

Numero Uno

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
84%
11l mesk ved 65-66 i 1t, satte reg på 70c. Utmesk til ca 72c med reg på 85c i 15min. 16 L skylling (skyllevann litt over 80c for hånd) 2,5 L av gangen brukte kanskje 50-60 min, kunne faktisk skylt litt (2-3L?) mer. Rask kjøl til reg sa 18 (sikkert egentlig ca 20) ca 20-25 min (ca 18L i g-kar (topup til litt over 20l med vann på ca 24c)

Fermentables

65% - Maris Otter Pale - UK
2.8
38
3
Mash
32% - Flaked Corn - US
1.4
37
1
Mash
3% - Munich Light - DE
0.125
37
6
Mash

Hops

Polaris
5
Pellet
Boil
60 min(s)
21.1
12.6
Motueka
40
Pellet
Boil
5 min(s)
7
6.6

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 13c 1u. FR 21c 1u

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Numero Uno
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 84% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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