Blonde Ale Recipe - ANTWERP AFTERNOON

Recipe Info

Recipe Image

ANTWERP AFTERNOON

by on
All Grain
40 Liter(s)
52 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Biscuit Malt - BE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsner - BE
6.2
36
2
Mash
9% - Caramel Pils - BE
0.6
35
2
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
23.0
East Kent Goldings
15
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ANTWERP AFTERNOON
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.000 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 125 per 12oz Calories
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