Irish Stout Recipe - Irish dry stout

Recipe Info

Recipe Image

Irish dry stout

by on
All Grain
19 Liter(s)
29 Liter(s)
60 min
59%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - BE, Flaked Oats - US, Flaked Corn - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Pilsner - DE
3.1
38
1
Mash
13% - Roasted Barley - BE
0.6
30
575
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
8.1
Cascade
40
Pellet
Boil
15 min(s)
5.8
16.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish dry stout
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 48.0° SRM Color
  • 59% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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