Cream Ale Recipe - Spoonful

Recipe Info

Recipe Image

Spoonful

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Willamette Hops, Omega Hot Head Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Willamette
0.5
Pellet
FirstWort
60 min(s)
5
9.7
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.9
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Omega Hot Head
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spoonful
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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