Irish Red Ale Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
30 Liter(s)
47 Liter(s)
60 min
65%
Red ipa

Fermentables

57% - Pilsner - DE
4
38
1
Mash
14% - Caramel/Crystal 10 - US
1
35
10
Mash
14% - Caramel/Crystal 20 - US
1
35
20
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
14.5
25.3
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
10
Pellet
Boil
5 min(s)
10.5
1.8
Chinook
10
Pellet
Boil
0 min(s)
13
0.0
Chinook
10
Pellet
Boil
10 min(s)
13
4.1
Chinook
30
Pellet
DryHop
5 day(s)
13
0.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
64
60 min
Maltose Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
5 days at 18degC
2.
5 days at 22degC
3.
Dry hop 3 days after the temperature at 22 degC
4.
5 days at 0 degC
5.
5g/L sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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