western pilsner Recipe

Recipe Info

Recipe Image

western pilsner

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pilsner - BE, Munich - Light 10L - US, Flaked Oats - US, Rice Hulls - US, Carapils - DE, East Kent Goldings Hops, Lemondrop Hops, Lallemand BRY-97 American West Coast Ale Homebrew Yeast, Lactic Acid, Calcium Carbonate.

Fermentables

45% - Pilsner - DE
5
38
1
Mash
27% - Pilsner - BE
3
36
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
2% - Carapils - DE
0.2
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
70 min(s)
4.7
15.8
Lemondrop
1
Pellet
Boil
60 min(s)
5.6
18.2
East Kent Goldings
1
Pellet
Boil
50 min(s)
4.7
14.5
Lemondrop
1
Pellet
Boil
30 min(s)
5.6
14.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
4.7
11.7
Lemondrop
1
Pellet
Boil
30 min(s)
5.6
14.0
Lemondrop
2
Pellet
DryHop
4 day(s)
5.6
0.0

Yeast

Lallemand BRY-97 American West Coast Ale
75%

Other Stuff

Lactic Acid
1
tbsp
Mash
Calcium Carbonate
1
tbsp
Mash

Mash Steps

mash water 152
Direct Heat
150
60 min

Special Instructions

1.
90 minute boil
2.
ferment 70 degrees
3.
cold crash in keg for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

western pilsner
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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