German Pils Recipe - Third Pilsner

Recipe Info

Recipe Image

Third Pilsner

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Vienna - DE, Melanoidin Malt - US, Carapils - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Second Pilsner.

Fermentables

74% - Pilsner - DE
7
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash
19% - Vienna - DE
1.75
37
3
Mash
1% - Melanoidin Malt - US
0.1
37
25
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
2.7
15.3
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
2.7
10.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
75 min
Saccharification Rest
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Third Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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