International Amber Lager Recipe - Premium AMber lager top Brassagem-01062021 Envase-21062021

Recipe Info

Recipe Image

Premium AMber lager top Brassagem-01062021 Envase-21062021

by on
All Grain
71 Liter(s)
80 Liter(s)
120 min
73%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Pilsen Agraria, Carapils - DE, Melanoidin Malt - US, Special W Weyermann, Cane Sugar - US, Cane Sugar PRIMING, Zeus Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Premium AMber lager top 27122020 envase 02022021.

Fermentables

37% - Pale Ale - Patagonia
6
40
4
Mash
37% - Pilsen Agraria
6
36
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - Special W Weyermann
1
30
300
Mash
6% - Cane Sugar - US
1
46
1
Late
2% - Cane Sugar PRIMING
0.39
46
1
Late

Hops

Zeus
50
Pellet
Boil
20 min(s)
15
15.5
Saaz
100
Pellet
Boil
10 min(s)
3.8
4.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar o malte aos 50 min e deixar subir aos 64 graus 80 min
2.
fazer a lavagem em 80 graus
3.
5 dias a 12 graus 5 dias a 15 graus 5 dias a 18 graus cold 0 graus 7dias
4.
6gr/L acucar priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium AMber lager top Brassagem-01062021 Envase-...
International Amber Lager
  • 71.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.5° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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