Strong Bitter Recipe - Pale ale single loral - 61 ESB

Recipe Info

Recipe Image

Pale ale single loral - 61 ESB

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, CaraHell - DE, Corn Sugar (Dextrose) - US, Loral Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

79% - Pale Ale - US
15
37
3
Mash
11% - Carapils - DE
2
33
2
Mash
5% - CaraHell - DE
1
33
10
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Loral
1
Pellet
Boil
60 min(s)
10.4
19.1
Loral
0.5
Pellet
Boil
15 min(s)
10.4
4.7
Loral
0.5
Pellet
Boil
10 min(s)
10.4
3.5
Loral
0.5
Pellet
Boil
5 min(s)
10.4
1.9
Loral
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Loral
1
Pellet
DryHop
3 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
40 min
Mash-Out
Direct Heat
173
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale single loral - 61 ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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