Altbier Recipe - Dusseldorf Altbier

Recipe Info

Recipe Image

Dusseldorf Altbier

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Crystal 60L - UK, De-Husked Caraf III - DE, Perle Hops, Tettnang Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
5
38
1
Mash
19% - Vienna - DE
2
37
4
Mash
24% - Munich Dark - DE
2.5
37
15
Mash
9% - Crystal 60L - UK
1
34
60
Mash
1% - De-Husked Caraf III - DE
0.125
32
470
Mash

Hops

Perle
1.25
Pellet
Boil
90 min(s)
8.3
35.4
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.1
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
30 min
Beta-Amylase Rest
Infusion
146
60 min
Alpha-Amylase Rest
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Altbier
Altbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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