Flowers Cream Ale Final Recipe

Recipe Info

Recipe Image

Flowers Cream Ale Final

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Vienna - US, Cascade Hops, Magnum Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

88% - Pilsner - US
12
34
1
Mash
4% - Carapils - DE
0.6
33
2
Mash
7% - Vienna - US
1
36
4
Mash

Hops

Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Magnum
25
Pellet
Boil
60 min(s)
12
13.5
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash a 66 graus
2.
fermentar a 14 graus
3.
agua equilibrada, cascade 80 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flowers Cream Ale Final
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.7° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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