cold barn ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: cold barn ale

lakeman 5/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

cold barn ale
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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