American IPA Recipe - Brasileiripa 60 IBU

Recipe Info

Recipe Image

Brasileiripa 60 IBU

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraMunich I - DE, Brown Sugar - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Brasileiripa.

Fermentables

38% - Pale Ale - US
2
37
3
Mash
38% - Pilsen - UK
2
36
1
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash
13% - Brown Sugar - US
0.7
46
10
Late

Hops

Magnum
22
Pellet
Boil
60 min(s)
8.5
22.9
Sorachi Ace
20
Pellet
Boil
60 min(s)
6.4
15.7
Magnum
20
Pellet
Boil
15 min(s)
8.5
10.4
Sorachi Ace
20
Pellet
Boil
15 min(s)
6.4
7.8
Magnum
58
Pellet
DryHop
5 day(s)
8.5
0.0
Sorachi Ace
60
Pellet
DryHop
5 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura de 60 minutos
2.
Fervura de 60 minutos
3.
Adicionar os 700g de a?ucar mascavo nos 10 minutos finais da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brasileiripa 60 IBU
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 56.8 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

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