American Amber Ale Recipe - Backdoor Brewing Red Ale V18

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V18

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Crisp Light Crystal 150, Warrior Hops, Eclipse Hops, El Dorado Hops, Enigma Hops, Mangrove Jacks M66 Hophead Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

83% - Maris Otter Pale - UK
5.3
38
3
Mash
12% - Gladfield Supernova
0.75
35
57
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
23.3
Eclipse
30
Pellet
FlameOut
0 min(s)
16.9
0.0
Eclipse
30
Pellet
DryHop
2 day(s)
16.9
0.0
El Dorado
30
Pellet
FlameOut
0 min(s)
16
0.0
Enigma
30
Pellet
DryHop
2 day(s)
18.2
0.0
El Dorado
30
Pellet
DryHop
2 day(s)
16
0.0
Enigma
30
Pellet
FlameOut
0 min(s)
18.2
0.0

Yeast

Mangrove Jacks M66 Hophead
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/27/2021 by syelaw

Notes:

10G of the dry hop on each at high krasuen, remaining 20g of each at normal dry hop into secondary

Recipe Facts

Backdoor Brewing Red Ale V18
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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