British Strong Ale Recipe - Hobgoblin Clone

Recipe Info

Recipe Image

Hobgoblin Clone

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Cascade Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
4.29
38
3
Mash
8% - Crystal 50L - UK
0.36
34
90
Mash
2% - Chocolate - UK
0.1
34
350
Mash

Hops

East Kent Goldings
14
Pellet
Boil
60 min(s)
5.5
9.0
Fuggles
14
Pellet
Boil
60 min(s)
5
8.2
Cascade
16
Pellet
Boil
15 min(s)
5.8
5.4
Styrian Goldings
64
Pellet
Boil
15 min(s)
5.3
19.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin Clone
British Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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