Best Bitter Recipe - Summerale

Recipe Info

Recipe Image

Summerale

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Munich Light - DE, Caramel sweet malt, Wheat Malt - DE, Magnum Hops, Styrian Celeia Hops, Motueka Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
2.5
39
2
Mash
21% - Pilsner - DE
0.85
38
1
Mash
7% - Munich Light - DE
0.27
37
6
Mash
7% - Caramel sweet malt
0.3
34
23
Mash
4% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
16.9
Styrian Celeia
20
Pellet
Boil
15 min(s)
4.9
6.8
Motueka
15
Pellet
Boil
5 min(s)
7.7
3.2
Mosaic
20
Pellet
Boil
1 min(s)
10.6
1.3
Styrian Celeia
10
Pellet
Boil
1 min(s)
4.9
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summerale
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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