American Pale Ale Recipe - Cloned Fresh Squeeze IPA Ruby Red FWH

Recipe Info

Recipe Image

Cloned Fresh Squeeze IPA Ruby Red FWH

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 15L - CA, Munich Light - DE, Centennial Hops, Cascade Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Summertime.

Fermentables

80% - Pale Ale - CA
8
37
3
Mash
10% - Crystal 15L - CA
1
34
15
Mash
10% - Munich Light - DE
1
37
6
Mash

Hops

Centennial
0.625
Pellet
FirstWort
90 min(s)
10.5
26.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.0
Mosaic
0.5
Pellet
Boil
5 min(s)
11.7
4.5
Citra
1
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloned Fresh Squeeze IPA Ruby Red FWH
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 6.6° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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