American Pale Ale Recipe - Pale - 4MO

Recipe Info

Recipe Image

Pale - 4MO

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Red Wheat - US, Vienna - DE, Simcoe Hops, Warrior Hops, Centennial Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
18
37
1
Mash
5% - Carapils - DE
1
33
2
Mash
6% - Red Wheat - US
1.25
38
2
Mash
5% - Vienna - DE
1
37
4
Mash

Hops

Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Warrior
2
Pellet
Boil
30 min(s)
16
38.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale - 4MO
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.9° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 241 per 12oz Calories
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