Weissbier Recipe - TRIGOLOUCO

Recipe Info

Recipe Image

TRIGOLOUCO

by on
All Grain + Extract
27 Liter(s)
20 Liter(s)
60 min
62%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Vienna - US, Columbus Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

54% - Wheat - US
3.5
39
1
Mash
31% - Pilsner - US
2
34
1
Extract
15% - Vienna - US
1
36
4
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
13.6

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
0.5
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIGOLOUCO
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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