Cream Ale Recipe - HONEY Y CREAM ALE

Recipe Info

Recipe Image

HONEY Y CREAM ALE

by on
All Grain
60 Liter(s)
60 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pale Ale - CA, Vienna - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from CREAM ALE MIO 50 LITROS.

Fermentables

6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
78% - Pale Ale - CA
10
37
3
Mash
16% - Vienna - US
2
36
4
Mash

Hops

Cascade
60
Pellet
Boil
60 min(s)
5.8
14.5
Cascade
20
Pellet
Boil
55 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HONEY Y CREAM ALE
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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