German Pils Recipe - Batch Beta

Recipe Info

Recipe Image

Batch Beta

by on
All Grain
27.5 Liter(s)
30 Liter(s)
90 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Motueka Hops, Citra Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

95% - Pilsner - US
5
34
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
4
Mash

Hops

Motueka
10
Pellet
Boil
90 min(s)
9.9
10.2
Citra
10
Pellet
Boil
90 min(s)
13.3
13.7
Saaz
25
Pellet
Boil
1 min(s)
3.8
0.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
45
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch Beta
German Pils
  • 27.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.4° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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