American Stout Recipe - American Stout
American Stout
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American Stout
by Brewer 123219 on 5/21/2021
All Grain
30 Liter(s)
37 Liter(s)
60 min
68%
BU: 52,7 ABV: 6,4% EBC: 77,2
Fermento Mangrove Jack´s – M36 Liberty Bell Ale
This recipe was cloned from Imperial Stout.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Stout
American Stout
-
30.00
Gallons
Liters
Batch Size
-
37.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.021
FG
-
58.7 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
52.4° SRM
Color
-
68%
Efficiency
-
5.6% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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