Belgian Blond Ale Recipe - Belge Blonde out 2021 L4

Recipe Info

Recipe Image

Belge Blonde out 2021 L4

by on
All Grain
285 Liter(s)
300 Liter(s)
60 min
73%
Ajuste Lúpulos e Leveduras e OG

This recipe was cloned from La Belle Blond 2020 2.

Fermentables

74% - Pilsner - BE
50
36
2
Mash
12% - Flaked Oats - US
8
37
1
Mash
9% - Pale Ale - BE
6
38
3
Mash
3% - Belgian Aromatic - BE
2
37
32
Mash
3% - Cane Sugar - US
1.97
46
1
Late

Hops

Citra Noble Hops
150
Pellet
FirstWort
60 min(s)
2.5
3.2
Premiant
200
Pellet
Boil
40 min(s)
7.98
12.0
Mandarina Bavaria
100
Pellet
Boil
10 min(s)
7.9
2.5

Yeast

Fermentis Safbrew Abbaye
87%
Fermentis Safbrew T-58
87%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
iniciando a 45 graus rampa para 62 - 20 min (aveia 25 kg Pilsen)
2.
62 a 65 - 30 min
3.
65 a 68 por 60 min
4.
72 por 20 min
5.
74 por 10 min
6.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge Blonde out 2021 L4
Belgian Blond Ale
  • 285.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 177 per 12oz Calories
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