Tangerine Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Tangerine Pale Ale

Rizero 5/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mash Stated at 153.5, 15 min in and it's at 152.4. That's a 1.1 lost in only 15min. 1/2 way it's at 151.2 and in the end it was 149.4. Got temp up to 159.4 for a mash out and recirculated for 13 min before transferring to brew kettle. Started sparge at 10:00 and finished at 10:31. Have about 5.4 gal in the fermenter, pitched yeast at 12:15pm.

Recipe Facts

Tangerine Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.8° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 212 per 12oz Calories
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