American Pale Ale Recipe - Tangerine Pale Ale

Recipe Info

Recipe Image

Tangerine Pale Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
78%
#110

Fermentables

51% - 2-Row - US
6
38
1
Mash
34% - Maris Otter Pale - UK
4
38
3
Mash
9% - White Wheat - US
1
40
2
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.2
25.1
Centennial
0.5
Pellet
Boil
10 min(s)
8.2
4.6
Cascade
0.5
Pellet
Boil
10 min(s)
6
3.3
Centennial
0.5
Pellet
Boil
0 min(s)
8.2
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Tangerine Peel
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Soak tangerine peel in 2oz. vodka & 4oz. Whiskey for at least 2 days before adding to secondary.

Tasting Notes (1)

Rizero

Tasted on 7/30/2021 by Rizero

Notes:

This is a tasty brew. Color comes out a nice gold with a slight haze. Carbonation is mellow with a fluffy off white head. Aroma is citrus and hop spice. It has a medium light body that goes down with a crisp mouthfeel. Flavor comes on a mild malty base giving light sweetness and a hint of biscuit backed by a nice bitterness and citrus come on. In the aftertaste the bitterness lingers as the citrus comes out more with a nice tangerine note.

Recipe Facts

Tangerine Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.8° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 212 per 12oz Calories
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