American IPA Recipe - Mixed Bag

Recipe Info

Recipe Image

Mixed Bag

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
Lallemand Verdant dry yeast used

Fermentables

41% - Liquid Malt Extract - Light - US
3
35
4
Extract
41% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 20L (US)
0.375
35
20
Mash
3% - Flaked Wheat
0.25
34
2
Mash
3% - 2-Row (US)
0.25
37
1
Mash

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
16
41.2
Nelson Sauvin (NZ)
0.25
Pellet
Boil
10 min(s)
12.5
4.9
Nelson Sauvin (NZ)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Galaxy (AU)
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Williamette (US)
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Ariana
0.25
Pellet
FlameOut
0 min(s)
10.2
0.0
Nelson Sauvin (NZ)
1
Pellet
DryHop
7 day(s)
12.5
0.0
Ariana
0.25
Pellet
DryHop
7 day(s)
10.2
0.0
Galaxy (AU)
0.5
Pellet
DryHop
7 day(s)
14.2
0.0
Williamette (US)
0.25
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mixed Bag
American IPA
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 204 per 12oz Calories
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