American IPA Recipe - Cascade Ipa

Recipe Info

Recipe Image

Cascade Ipa

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Can smell the hops walking behind your glass of beer... I love the smell of hops first thing in the morning!

Fermentables

55% - 2-Row - US
11
37
1
Mash
10% - Melanoidin Malt - US
2
37
20
Mash
15% - Pale Ale - US
3
37
3
Mash
15% - great western crystal 45
3
35
45
Mash
5% - Wheat - US
1
39
1
Mash

Hops

Cascade
4
Leaf
FirstWort
60 min(s)
5.8
38.3
Cascade
4
Leaf
Boil
25 min(s)
5.8
26.6
Cascade
4
Leaf
Boil
15 min(s)
5.8
19.0
Cascade
4
Leaf
Boil
5 min(s)
5.8
7.6
Cascade
12
Leaf
DryHop
21 day(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
200
30 min
Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Mash for 60min @ 155
2.
Ferment 2 weeks
3.
Dry hop 2-4 weeks
4.
Prime keg with 1 cup DME 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Ipa
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 91.5 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
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