American Pale Ale Recipe - Turning Bones Pale Ale
American Pale Ale
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Turning Bones Pale Ale
by RamblinMan 5/19/2021
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Munich - Light 10L - US, Carapils - DE, Pale 2-Row - UK, Citra Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
4% - Melanoidin Malt - US
4% - Munich - Light 10L - US
name
Fermentis Safale US-05
Ferment at 20c for 10 days. dry hop for 3 days. cold crash and keg on day 15.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Turning Bones Pale Ale
American Pale Ale
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
35.2 IBU (tinseth)
Bitterness
0.66
BG:GU
5.4 ° SRM
Color
79%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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