Witbier Recipe - 5.19 wit

Recipe Info

Recipe Image

5.19 wit

by on
All Grain
16 Liter(s)
23 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - UK, El Dorado Hops, Cashmera Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel, galanga.

Fermentables

50% - Pilsner - BE
2
36
2
Mash
50% - Wheat - UK
2
37
2
Mash

Hops

El Dorado
7
Pellet
Boil
60 min(s)
12
12.5
Cashmera
20
Pellet
DryHop
2 day(s)
0
0.0

Yeast

m21
75%

Other Stuff

Coriander
60
g
Boil
Orange or Lemon peel
40
g
Boil
galanga
30
g
Boil

Mash Steps

1
Decoction
66
90 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
sensoning fermemtation together
2.
5/30dry hop and take off sensoning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.19 wit
Witbier
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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