Pre-Prohibition Porter Recipe - classic pilsner

Recipe Info

Recipe Image

classic pilsner

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dextrine Malt - UK, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Caramel Pils - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

6% - Dextrine Malt - UK
0.4
33
2
Mash
42% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
46% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
6% - Caramel Pils - DE
0.4
34
8
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.6
26.8
Saaz
1
Pellet
Boil
20 min(s)
3.6
8.1
Saaz
1
Pellet
Boil
5 min(s)
3.6
2.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 gallons with grain bag to 155 degrees
2.
steep for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

classic pilsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 176 per 12oz Calories
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