Irish Red Ale Recipe - RED-X

Recipe Info

Recipe Image

RED-X

by on
All Grain
14 Liter(s)
16 Liter(s)
60 min
64%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Flaked Oats - US, Pilsen - UK, Caramel/Crystal 120 - US, Target Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

16% - CaraRed - DE
0.5
35
20
Mash
10% - Flaked Oats - US
0.3
37
1
Mash
65% - Pilsen - UK
2
36
1
Mash
10% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Target
30
Pellet
Boil
10 min(s)
11
23.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
correcao agua: CaSO4 0.2ml / MgSO4 1.1ml / CaCl 6ml 12L
2.
mostura 66G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED-X
Irish Red Ale
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.1° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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