Saison Recipe - saison

Recipe Info

Recipe Image

saison

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, East Kent Goldings Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

80% - 2-Row - US
6
37
1
Mash
13% - Wheat - US
1
39
1
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Styrian Goldings
0.75
Pellet
Boil
90 min(s)
5.3
20.6
East Kent Goldings
0.15
Pellet
Boil
15 min(s)
5.5
2.0
Saaz
0.15
Pellet
Boil
2 min(s)
3.8
0.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Ginger
1
each
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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