Witbier Recipe - Belgian Witbier 15G
Witbier
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Belgian Witbier 15G
by mattsbrew 5/18/2021
Recipe Type: All Grain
Batch Size: 16.5 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Rolled Oats - US, Munich Light - DE, White Wheat - US, Spalt Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Belgian Witbier 10G .
name
Wyeast Belgian Witbier 3944
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
Chill wort to 65 and ferment at 68 F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Witbier 15G
Witbier
16.50
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.013
FG
10.5 IBU (tinseth)
Bitterness
0.22
BG:GU
4.0 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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