Cream Ale Recipe - RAO - cerveja FRUIT BEER com DME

Recipe Info

Recipe Image

RAO - cerveja FRUIT BEER com DME

by on
All Grain
10 Liter(s)
10 Liter(s)
10 min
100%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Cane Sugar - US, Galena Hops, Kveik Lutra Homebrew Yeast, AMORA, MORANGO.

Fermentables

66% - Dry Malt Extract - Pilsen - US
0.8
42
15
Mash
17% - Flaked Corn - US
0.2
37
1
Mash
17% - Cane Sugar - US
0.21
46
1
Late

Hops

Galena
5
Pellet
Boil
35 min(s)
11
12.4

Yeast

Kveik Lutra
82%

Other Stuff

AMORA
1
kg
Primary
MORANGO
0.5
kg
Primary

Mash Steps

Saccharification Rest
Infusion
94
60 min

Special Instructions

1.
6 dias a 25 graus
2.
4 dias a graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAO - cerveja FRUIT BEER com DME
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.5° SRM Color
  • 100% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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