Kölsch Recipe - Kommandant Klink

Recipe Info

Recipe Image

Kommandant Klink

by on
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, White Wheat - US, Munich - Dark 20L - US, Tettnang Hops, A-03 Dieter Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

88% - Pilsner - US
9.5
34
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
14.0
Tettnang
1
Pellet
Boil
8 min(s)
3.8
4.2

Yeast

A-03 Dieter
77%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

RIMS
Infusion
142
30 min
RIMS
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
ferment at 60.
2.
secondary for 3 weeks at 29 degrees
3.
OG 1.050 FG 1.008

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kommandant Klink
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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