This recipe has been brewed 1 time(s)
Recipe Facts
Wallonian Farmhouse Ale with Rye 104
Belgian Golden Strong Ale
- 6.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 180 min Boil Time
- 1.076 OG
- 1.008 FG
- 55.8 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 9.0° SRM Color
- 86% Efficiency
- 8.7% ABV Alcohol
- 256 per 12oz Calories
