Belgian Golden Strong Ale Recipe - Wallonian Farmhouse Ale with Rye 104

{"RecipeId":95712,"RecipeTypeId":10,"OriginalRecipeId":91654,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Wallonian Farmhouse Ale with Rye 104","Description":"Added Janie\u0027s Mill cracked rye, changed hop schedule, corn sugar added late in boil","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":6.5,"BoilSize":9,"BoilTime":180,"Efficiency":0.86,"DateCreated":"\/Date(1620920482620)\/","BrewSessionCount":1,"MostRecentBrewSession":17979,"Og":1.0759892307692307,"Fg":1.0083588153846155,"Srm":8.99433576610852,"Ibu":55.840994108315478,"BgGu":0.7348540515944586,"Abv":8.7243235846153855,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"511517","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"3","Ppg":"38","L":"4","Use":"Mash","Id":"511518","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"511519","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"511520","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"1","Ppg":"42","L":"0","Use":"Late","Id":"511521","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"},{"Per":"6","Amt":"1","Ppg":"36","L":"3","Use":"Mash","Id":"511522","IngId":"10453","Name":"unmalted rye","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"24.3048028888453","Id":"535079","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"6.48128077035875","Id":"535078","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"9.78415605521417","Id":"535080","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"6.31720205814633","Id":"535081","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.93890342727804","Id":"535082","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.53799643639092","Id":"535083","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"1.47665247208199","Id":"535084","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.89","Id":"142143","IngId":"7002","Name":"Wallonian Farmhouse","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"94262","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"94263","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"113","Time":"30","Id":"66321","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"159702","Rank":"1","Text":"Wallonian Farmhouse Yeast Temperature: 72-80 ?F (22-27 ?C) || Attenuation: 81 - 100%"},{"Id":"159703","Rank":"2","Text":"Make yeast starter 1 day before brew day. 1/2 Cup DME, 1600 ml water."},{"Id":"159704","Rank":"3","Text":"5.5 Gal Strike Water @ 117F"},{"Id":"159726","Rank":"4","Text":"5 gallons mash water"},{"Id":"159705","Rank":"5","Text":"Dough-in pump off 10 min. Mash temp drops to 113F"},{"Id":"159706","Rank":"6","Text":"Pump-on continue 113 F rest for another 20 min. Total 30 min at 113 F"},{"Id":"159708","Rank":"7","Text":"Continue with remainder of mash steps"},{"Id":"159712","Rank":"8","Text":"Sparge 0.1 Gal/min for 1 hour 15 min, collect 9.25 gallons"},{"Id":"159713","Rank":"9","Text":"180nminute boil add hops per schedule, Whirlfloc and Yeast nutrient @ 15 min."},{"Id":"159714","Rank":"10","Text":"Add 1# corn sugar to boil @ 15 min."},{"Id":"159715","Rank":"11","Text":"Whirlpool and chill to 80, transfer to fermenter"},{"Id":"159727","Rank":"12","Text":"Continue chilling to 66 F in freezer using Inkbird temp controller."},{"Id":"159716","Rank":"13","Text":"Olygenate. Pitch 1600 ml yeast starter for total 6.75 gallons in fermenter."},{"Id":"159717","Rank":"14","Text":"Ferment 66 F for 2 days. Increase 1 deg per day up to 75 F"}]}