Witbier Recipe - Tangerina Beer
Witbier
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Tangerina Beer
by Reverenda-Beer on 5/12/2021
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
Witbier de Tangerina experimental
Fermentis Safale K-97
Raspas de casca de Tangerina Pokan (5 min)
Sementes de Coentro (5 min)
Desativar Enzimas (Mash-out)
Fermentação: 5 dias @ 18C
Clarificação: 5 dias @ 0C / Faltando 1 dia inserir licor de Tangerina
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.9° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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