Cream Ale Recipe - Jenny Cream

Recipe Info

Recipe Image

Jenny Cream

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All grain cream ale

Fermentables

10% - Vienna - US
0.45
36
4
Mash
7% - Munich - Light 10L - US
0.34
35
10
Mash
5% - Carapils - DE
0.23
33
2
Mash
63% - 2-Row - US
2.95
37
1
Mash
15% - Flaked Corn - US
0.68
37
1
Mash

Hops

Crystal
28
Pellet
Boil
60 min(s)
4
14.7
Willamette
20
Pellet
Boil
10 min(s)
5.6
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jenny Cream
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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