American IPA Recipe - Reds amarillo ipa part III

Recipe Info

Recipe Image

Reds amarillo ipa part III

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Reds amarillo ipa part II.

Fermentables

83% - 2-Row - US
2.5
37
1
Mash
10% - Vienna - US
0.3
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Centennial
0.2
Pellet
Boil
45 min(s)
9.9
25.9
Centennial
0.2
Pellet
Boil
20 min(s)
9.9
17.1
Citra
0.25
Pellet
Boil
10 min(s)
12.6
16.3
Amarillo
0.25
Pellet
FlameOut
0 min(s)
8.2
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12.6
0.0
Amarillo
0.25
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reds amarillo ipa part III
American IPA
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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