Strong Bitter Recipe - Nigels ESB

Recipe Info

Recipe Image

Nigels ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A straight-forward, sessionable ESB.

Fermentables

25% - Maris Otter Pale - UK
2.5
38
3
Mash
25% - Floor-Malted Bohemian Wheat - DE
2.5
38
1
Mash
25% - Victory Malt - US
2.5
34
28
Mash
25% - Biscuit Malt - BE
2.5
36
23
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.5
Fuggles
1
Pellet
Boil
45 min(s)
4.8
16.0

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nigels ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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