Märzen Recipe - Maerschen

Recipe Info

Recipe Image

Maerschen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
When you want a Maerzen, but you don't have temperature-controlled fermenting! Follow your typical ale temperature and aging protocol. My actual O.G was 1.052, F.G was 1.014, ABV 5%

Fermentables

67% - Pilsner - DE
8
38
1
Mash
17% - Amber - UK
2
32
22
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Tettnang
1
Pellet
Boil
30 min(s)
4.5
11.9
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maerschen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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