This recipe has been brewed 1 time(s)
Brew Session: Pole Smoker
jll23
5/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG ~1.041 FG 1.008 ABV ~4.3% Apparent Attenuation ~ 80% (which seems high)Mashing with ~1.75 gallons of (lightly) campden-treated water. Mashed in around the mid 140's and added heat until it was right around 149-150F. I want this beer fairly dry. There's enough sweet malt flavors in it to balance that and the smoke. After 15 minutes, I added a bit of heat to bring it up to ~151. Also threw in some rice hulls. At the 45 minute mash mark, I brought the temp back up to around 151F. After 60 ...
Recipe Facts
Pole Smoker
Scottish Export
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 20.6 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 8.3° SRM Color
- 74% Efficiency
- 4.1% ABV Alcohol
- 141 per 12oz Calories
